Humans have long been dependent on agriculture, followed by grain mills. At a time when all activities were done manually without any machines or machines, people suffered a lot to get the flour they needed, which was their main food. . In those days, flour production went through various stages until it finally entered the […]
Types of mills: To turn wheat into flour, the first humans placed the grains between two stones and then moved the stones on top of each other with a handle. In 2,000 BC, the Egyptians used a type of stone mill for flour. The Romans also used a special type of stone mill made by
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Wheat grain is composed of the following substances: 7 to 18% protein (depending on the type of wheat), 60 to 70% starch, 2 to 2.5% cellulose (crude fiber), 1.5 to 2% fat and the rest composed of Moisture and minerals, the physical appearance of wheat grains is very diverse. Wheat grains vary in length from
